Box lunch: Tasting menu woes and mullet problems
October 12th, 2012
12:00 PM ET
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Sink your teeth into this week's top stories from around the globe.

  • New York Times restaurant critic Pete Wells feels like he is being "nibbled to death" by the tasting-menu-only epidemic. - New York Times

  • Warm up on fall mornings with boozy brunch cocktails like Pumpkin Shandy, Sparkling Apple Tea, Bourbon Maple Cider and Blood Orange Punch. - Serious Eats

  • If you ever prayed for a Snoop Dogg rap about Hot Pockets, someone was listening.  - YouTube

  • Take a gander at the goose barnacle. - Guardian

  • Buzzkill: A man was allegedly kicked out of an Australian bar because of his mullet. - The West Australian
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Filed under: Box Lunch • News

soundoff (One Response)
  1. Lil' T

    No I've never prayed for Snoop to rap about hot pockets, but hey, whatever floats your boat! :)

    October 12, 2012 at 2:01 pm |
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