Sink your teeth into today's top stories from around the globe.
- Francis Lam and Eddie Huang, two immigrant sons, debate whether it's fair for chefs to cook other cultures' foods. - Gilt Taste
- Mark Bittman weighs in on the New York soda ban. His take? It's not a slippery slope toward nannying what we eat because soda is not food. - New York Times
- Trifle calling to the faraway towns. - NPR
- Scientists have spent long, hard hours figuring out why the bubbles in Guinness sink to the bottom of the pint glass - Huffington Post
