Box lunch: Cross-cultural chefs and beer bubbles
June 6th, 2012
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Francis Lam and Eddie Huang, two immigrant sons, debate whether it's fair for chefs to cook other cultures' foods. - Gilt Taste

  • Mark Bittman weighs in on the New York soda ban. His take? It's not a slippery slope toward nannying what we eat because soda is not food. - New York Times

  • Trifle calling to the faraway towns. - NPR

  • Scientists have spent long, hard hours figuring out why the bubbles in Guinness sink to the bottom of the pint glass - Huffington Post

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Filed under: Box Lunch • News

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