While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Cock-a-doodle-doo! Wake up! May 29 is National Coq Au Vin Day.
Coq au vin is a French staple that literally translates to "rooster with wine." It’s a rustic, peasant-style dish that is easy to serve when entertaining because a lot of the work can be done in advance.
It’s not quite as heavy as red-meat stews so it’s great for the spring and summer, but will still stick to your ribs.
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