'Fat Doug' Burgers
Serves 4

Ingredients

• 1/2 pound ground sirloin
• 1/2 pound ground brisket
• 1/2 pound ground boneless short rib (or substitute all of the above with 1 1/2 pounds ground beef)
• 1/2 pound pastrami, sliced thin
• 4 slices Swiss cheese
• 1 1/2 Tbsp butter, melted
• 4 brioche or egg buns
• Salt and pepper

Cooking Directions

1. Mix to combine the meats well and form into four equal-size patties. Season with salt and pepper. Grill the patties over high heat until medium-rare, about 3 to 5 minutes per side.
2. Divide the pastrami into 4 small piles. Warm the pastrami piles in a sauté pan over medium heat. After 2 minutes, top each pile with a slice of Swiss cheese. When the cheese has melted, remove the pastrami from the pan and set aside.
3. Toast buns, cut sides down, in melted butter for about two minutes.
4. To serve, place a few tablespoons of slaw (recipe below) on bottom half of each bun, followed by a burger, pastrami with cheese and the top bun.

Cole Slaw

• 1/2 head Napa cabbage, shredded
• 1/2 clove garlic, minced
• 1/2 small red onion, sliced thin
• 1/2 jalapeño pepper, minced
• 3 Tbsp champagne vinegar
• 1 Tbsp Dijon mustard
• 2 Tbsp mayonnaise
• 1 Tbsp sugar
• 1 1/2 tsp salt
• 1 Tbsp Worcestershire sauce
• 1 Tbsp spicy mustard

Mix all ingredients together and refrigerate for one hour.

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