I've eaten ox tail and pigs feet/snout, so I'd have no objection to pig's tail, duck's head or snake. Cow's stomach lining and sea worms would depend entirely on how they were cooked. But there is no way at all I will ever eat bees or blood of any kind. None.
December 29, 2011 at 2:29 pm |
Debbie Smith
Duck's blood Soup? If you are polish you were brought up eating Charnina on special occasions.... Polish for Ducks Blood Soup
December 28, 2011 at 12:23 pm |
alimonyjones
Pig tails are for sale in most grocery stores in Alabama also. They are delicious roasted low and slow until the skin is crisp and the meat slides gently off the bones.
December 27, 2011 at 10:59 pm |
Jdizzle McHammerpants
I guess cow stomach lining would be close. Menudo, one of the best dishes on the planet in my opinion, contains beef tripe. Might have to go get me some o' dat soon.
I've eaten ox tail and pigs feet/snout, so I'd have no objection to pig's tail, duck's head or snake. Cow's stomach lining and sea worms would depend entirely on how they were cooked. But there is no way at all I will ever eat bees or blood of any kind. None.
Duck's blood Soup? If you are polish you were brought up eating Charnina on special occasions.... Polish for Ducks Blood Soup
Pig tails are for sale in most grocery stores in Alabama also. They are delicious roasted low and slow until the skin is crisp and the meat slides gently off the bones.
I guess cow stomach lining would be close. Menudo, one of the best dishes on the planet in my opinion, contains beef tripe. Might have to go get me some o' dat soon.