Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
In the Hall of Fame of holiday foods - gingerbread men, roast prime rib, potato latkes - chili is what you’d call a holiday underdog. Unless you’re a major player in the competitive chili circuit, it’s probably not a big part of your Christmas tree decorating or stocking stuffing. (And even if you are a chili champion, hopefully you know where to draw the line.)
Still with all the monumental things people are doing with chili these days, I just might shake up my holiday menu. Maybe my family will decorate bowls of chili instead of cookies? Just thinking.
Chili, the restaurant
Chili, the five-way
Chili, the breakfast staple
Chili, the diet option
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