Roasted Apple and Tomatillo Salsa
Makes 3 1/2 cups

Ingredients

• 1 pound tomatillos, husked and rinsed
• 3 green apples (such as Granny Smith), quartered
• 3 whole garlic cloves
• 1/2 white onion
• 1  jalapeño, stemmed
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper

Cooking Directions

1. Preheat oven to 375 F.
2. Place tomatillos, apples, garlic, onion, and jalapeño in a baking sheet. Toss with olive oil, salt, and pepper and roast for 20 minutes or until tomatillos are softened and slightly charred.
3. Peel garlic. Purée all ingredients in a blender until smooth. Season to taste with salt and pepper.