Sink your teeth into today's top stories from around the globe.

• Entitlement lobe, predictable joke bank and the "me master, you slave" gyrus - mapping the restaurant guest's brain. - Well Done Filet

• Whip it real, real, real good with Nancy Silverton's dessert topping kung fu. - Food 52

• "We are control freaks. Precision is everything." Thomas Keller on what makes the country's top chefs tick. - Grub Street

• "Recognize government as your best friend." Seven steps to minimize food safety liability. - Nation's Restaurant News

• Gordon Ramsay. At your house. Every day. - Eater