May 26th, 2011
01:30 PM ET
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Remember way back when our Managing Editor Kat spent the day at a pig slaughter on Beekman Farm and then ended up harvesting the innards and whatnot? They were all put to excellent use when Josh Kilmer-Purcell, author, ex-drag queen and co-star of The Fabulous Beekman Boys - not to mention the owner of said pigs - dropped by Kat's home so they could take their maiden sausage making voyage together.

The clip above never made it past The Fabulous Beekman Boys' censors 'cause it's a tad...suggestive, so watch at your own discretion.

Get The Fabulous Beekman Boys' Sausage and Sour Cherry Stuffing recipe at

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Filed under: Fabulous Beekman Boys • How To • Ingredients • Meat • Sausage • Techniques & Tips • Television

soundoff (6 Responses)
  1. Beattie

    Wahhhhh, lil piggies got slaughtered. Everyone look at how sensitive I am. And how intelligent I am, when I call others names.

    May 30, 2011 at 6:24 pm |
  2. gaylela

    You are what you eat, but, in this case, the pig is degraded. Despite the delights of the slaughterhouse and the entertainment value it provides for idiots, I'm sorry for the pain and suffering of farm animals. Shame on you.

    May 27, 2011 at 6:14 pm |
  3. Popeye

    !! I bet that sausage tastes far better than anything coming from a grocery store. Good video – bravo!

    May 26, 2011 at 3:37 pm |
  4. RichardHead

    Let's put some Eatocracy tattoos on that sausage before grilling it.

    May 26, 2011 at 2:20 pm |
  5. Mare

    Kat vs. Sausage

    May 26, 2011 at 2:11 pm |
  6. Jerv

    Go Kat!

    May 26, 2011 at 2:05 pm |
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