![]() May 13th, 2011
05:00 PM ET
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. In the summertime when the weather is fine, we've got fishing weekends away, al fresco boozy brunches and barbecues on our minds - sorry Mungo Jerry. It's the season to pack the whole Griswold clan into the station wagon, get away and add a little fuel to the fire. And it seems Pete Evans, Australian chef, restaurateur and author of "My Grill: Outdoor Cooking Australian Style," is just as fired up about the art of outdoor cooking as we are. There's nothing like - and as delicious as - the great outdoors. Five Ways to Bring Typically Indoor Meals to the Great Outdoors: Pete Evans Also, get yourself some sturdy garden gloves to lift the cast iron pot with if it gets hot - and a good long pair of tongs to use over the fire. Oh, and don’t forget to take matches!" 2. Be prepared Stick to easy braised dishes such as lamb shanks, or quick flash in the pan items like fish from the river with butter, capers and a splash of white wine. If you're bringing meat or seafood along, a good tip is to freeze it the night before in a Ziploc bag so it stays chilled and fresh." 3. Go wild! 4. Pack down 5. Great company and good wine Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down. See all our best grilling advice at Grilling 101 |
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Love cooking outdoors... especially with mesquite chips thrown into the mix! I used to fish with my grandfather (on my dad's side) – he taught me how to cldan & cook a fresh caught fish when i was young. It's something I no longer do – I never did that with anyone else – not even my dad. I dont think he even knows how to clean a fish. Anywho, there's nothing like grilling outdoors on a warm afternoon/evening w/ close Family & friends & beer – not wine lol
ahh yea, nothing beats campfire cooked bacon and pancakes in the morning :)
Pete, will you marry me??? LOL
I've been looking for a man like you my whole life. I just love the outdoors, enjoying nature....and love to cook out.
Can't wait to get my fish on this summer!
My favorite way to do it is to just gut/behead the thing, stick some butter, salt, pepper, and a slice of lemon in the cavity, wrap in tinfoil and stick under coals for awhile. Turns out superb! I can think of nothing more soulfully fulfilling than fighting a healthy fish onto the land, cooking it in a fire, and eating it out in the open air with your favorite people.
Hey! Pete must have been take'n notes at our camp.
Spot on Petey, Spot on!
http://www.funrestarea DOT com/pages/beer.shtml