Breakfast buffet
February 23rd, 2011
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday and the most delicious finds on TV.

It’s okay to go a little bananas: February 23 is National Banana Bread Day.

Chewy, comforting and slightly sticky, banana bread is enjoyed best with a cold glass of milk (for when it gets a little stuck on the way down). And yes, it is acceptable to use your fingers for extracting the rogue crumbs left on your plate.

Orange you glad we said banana?

What's on TV?

“Emeril Green” – Planet Green, 7 a.m. ET
Emeril shows how to prepare stuffed lobster tail, lobster risotto, lobster salad and a lobster roll.

“Rachael Ray Show” – check local listings
Five viewers try to outlast the competition during slow cooker week, and Rachael offers a recipe for a slow cooker teriyaki chicken.

“La Cucina” – SHOe, 9 a.m. ET
Couples and associates meet for a night of cooking and forming friendships.

“Worst Cooks in America” – Food Network, 9 p.m. ET
The two final chefs must prepare a three-course meal in a real restaurant kitchen.

“Top Chef” – Bravo TV, 10 p.m. ET
Paula Deen judges a deep-fry contest, then the chefs prepare seafood dishes for a charity event.



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soundoff (7 Responses)
  1. Susan

    I use a banana bread recipe from a cookbook produced by the local church retreat house in the 60's – it's never failed me and everyone loves it. And as a bonus, my mom has some recipes in the book, so it's extra special to me. :-)

    February 23, 2011 at 9:46 pm |
  2. Evil Grimace

    I always eat banana bread in the spring. Come to think of it, I'm not sure why. It should be a fall thing, but that is when I eat pumpkin bread.

    February 23, 2011 at 11:01 am |
  3. Jdizzle McHammerpants

    Ick.

    February 23, 2011 at 10:13 am |
    • AleeD

      I concur.

      February 23, 2011 at 12:18 pm |
  4. Jerv

    My grandmammy used to make the best banana bread.

    February 23, 2011 at 9:08 am |
  5. Elvis

    I like mine Fried with nuts and Peanut Butter!!!!

    February 23, 2011 at 9:05 am |
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