As Halloween brings trick-or-eating time back again, frightening foodies and gobbling ghouls will appreciate the spooky spoils of the season.
Suzanne Marques, 28, loves throwing theme parties, especially when there are monsters and spooks involved.
"Halloween is the only occasion where I can gross out my guests and they enjoy it," says Marques of Hollywood Hills, California.
The blogger and lifestyle expert already went all-out this year, inviting costumed monster guests for an elegant "Brunch in Bon Temps" in "True Blood" style and featuring black lace, pumpkin pancakes, bloody syrup, deviled eggs and Stackhouse Screwdrivers.
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