We created original cocktails for Eatocracy's launch. They're really good.
1 ½-oz. rosemary-infused gin
To make the infusion, fill a clean pint jar with your favorite gin and drop in a few sprigs of rosemary. Close the lid and store in a cool, dark place for one week. Open and taste. If you'd prefer a stronger flavor, store for another week. Strain out the herbs and store the gin in a tightly covered container.
Shake all ingredients with ice, strain and serve up in a chilled cocktail glass.