Eatocracy cocktails – The Herbocracy
June 16th, 2010
08:00 PM ET
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We created original cocktails for Eatocracy's launch. They're really good.


Serves one

1 ½-oz. rosemary-infused gin
½-oz. dry vermouth
¼-oz. simple syrup
1 or 2 shakes of salt

To make the infusion, fill a clean pint jar with your favorite gin and drop in a few sprigs of rosemary. Close the lid and store in a cool, dark place for one week. Open and taste. If you'd prefer a stronger flavor, store for another week. Strain out the herbs and store the gin in a tightly covered container.

Shake all ingredients with ice, strain and serve up in a chilled cocktail glass.

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